Peel Me a Tomato

Since I was a child I’ve always had a distaste for the skin of fruits and vegetables. To this day I find that removing the skin creates a different and subtler taste to tomatoes, peppers, asparagus, and even grapes. In France it’s more common, but I’m always surprised how few of my friends enjoy vegetables prepared this way. It’s easy to peel a tomato: immerse in recently boiled water for one minute, and then transfer to iced water. You’ll find the skin pulls off easily. They are perfect for a salad served as a light lunch or the first course to a meal in your summer garden, prepared with sliced egg and fresh tarragon.peeltomato

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  1. Il est vrai que tes tomates sont les meilleures que j’ai mangees…. Je vais peler les fruits de la salade de fruits pour Vendredi….
    Bisous

    Comment by michele — June 30, 2009 @ 3:07 pm

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