One More Tart

Appletart

If you’ve read this blog before, you know I have a weakness for fruit tarts. Here’s the recipe for an apple version I made over Thanksgiving. Follow my pear tart recipe for the crust. Then take 5 Golden Delicious apples, peel and cut into small pieces. Heat over a low flame for 35-40 minutes, and put on the side. Cook the crust for 15 minutes with weights, as in the other recipes, and add a small number of chocolate chips, perhaps 25, to the base of the crust. Cook for about a minute, then take out and spread the melted chips. Now add a layer of the apple mixture. Finally cut 3 apples into slices and place on the top. Cook in a 375-degree oven for 40 minutes or until golden brown. By broiling for a few minutes at the end you can add to the browning process, but be careful not to burn.

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