From Seattle (Steelhead Diner–incredible black cod), through Portland (Andina–superior seviche), to Ashland (Chateaulin–duck a Parisian bistro would be proud of), to San Francisco (Yank Sing-the best Dim Sum in the world) our trip convinced us that if we lived in the Northwest we’d have to do a lot of bicycling to make up for the weight we’d gain eating at some of the finest restaurants in America. Oh, and Oregon/Washington wines are better than Napa/Sonoma.

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