In Paris, Everything Looks Like Dessert

I can do no better than quote from the blurb on the back of Pastry Paris, by Susan Hochbaum, an exquisite, pocket sized jewel of a book: “Part travel guide, part homage to the visual art and design of French pastry, part food fantasy, Pastry Paris is the perfect small indulgence for Francophiles and foodies; people who have been to Paris or who long to go there; and people who dream of eating dessert all day long.”

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